A classic infusion of fragrant hibiscus flowers enriched by scented orange peels and sweet pieces of peach, apricot and apple, perfect for a sweet and soothing break.
Georgia on my Mind Fruit Infusion has a rich and velvety taste, with sugary and fruity nuances that perfectly balance the sharp and slightly sour notes of hibiscus blossoms and orange peels. This infusion is ideal for a revitalizing tea break full of sweet sensations at any moment of the day.
SHORT HISTORY OF PEACH
Peach is native to China and was brought to Europe through Persia around the 4th century BC. This is the origin of its botanical Latin name, Prunus persica. Peach trees were first brought to the Americas by Spanish explorers in the 16th century and later by the British during the colonial era. Today peach trees are grown in many regions of the United States including Georgia, whose nickname is "Peach State".
Ingredients: apple bits, hibiscus blossoms, orange peels, rose hip peels, flavourings, peach bits (2%) (peaches, rice flour), apricot bits (2%) (apricots, rice flour).
SWEET AND SENSUAL, PEACH AND APRICOT'S PASSIONATE EMBRACE
Dose of tea
2 Tsp. for 6 oz Cup
205°F - 210°F
6 - 10 Minutes