Grown in high-elevation ground on the mystical plantation of Jungpana in Darjeeling, this is a splendid organic tea with a rich flavor of fresh sweet grass and a pleasant citrusy background note. The soft, smooth body offers delicious undertones of sweet honey with a mellow character of fresh greens. The dry leaves offer majestic silver tips with a combination of light green leaf. The finish is long and exhilarating. Jungpana is known for its muscatel flavor, which is famous throughout the world.
The exceptional quality of tea produced at this estate is derived mainly due to the fact that the bulk of the tea bushes are of the Chinese variety, along with the excellent location and altitude. Jungpana's teas have been sought after by most of the discerning importers in the UK, the Continent and Japan. The exceptional quality of its teas has led to record breaking prices each year. Consistently producing the finest Darjeeling in the world for over a century, the management at Jungpana has plucked the most delicate of leaves, mastered the intricacies of cultivation, and made quality a fetish. Darjeeling teas matured in the mists of the mighty Himalayas are truly renowned for their richness of flavor and bouquet. Jungpana, situated in those magnificent slopes, is the finest example.
◆ Origin: Jungpana Tea Estate, Darjeeling, India.
◆ Tasting & Appearance: this tea is noted for its sweet, elegant "Muscatel" flavor and full-bodied taste. Best consumed little to no milk. A sweetener like sugar or honey can be added to taste.
◆ Notes & Well Being: black tea balances the hormone levels, which fends off stress and has anti-inflammatory qualities. It also keeps a check on the digestive tract's functioning and can help to balance the cholesterol level.
Dose of tea
1 Tsp. for 6 oz Cup
195°F - 205°F
3 - 5 Minutes