Barista Training and Consulting

The Espresso Laboratory was started in 2001 to promote coffee culture par excellence all over the world and share the achievements, the expertise and the knowledge which allowed us to establish ourselves even far outside our beloved Bologna. The internal training school declares its offer of made-to-measure coffee courses for every professional: we start from a basic barista training course, but we also offer milk art, creative coffee, workshops in brewing dedicated to discovering coffee extraction methods other than Espresso, right up to the newest course of Espresso Italiano Tasting for professionals and enthusiasts.

Every Filicori Zecchini coffee courses, with limited places to ensure that all the participants are followed individually, is targeted at clients and their staff and aims to develop professional skills and increase competitiveness on the market. The success of the Espresso Laboratory cannot help but make us proud: every year more than 1,200 professionals in the Hotel, Restaurant, and Café (Ho.Re.Ca) industry benefit from the training of our Coffee Trainers who, in turn, keep themselves constantly up-to-date on the latest trends in the art of coffee and ready to share the most interesting and stimulating innovations during the courses.

Filicori Zecchini Coffee Course: Where and When?

To stay up-to-date on the dates of our next classes dedicated to the art of coffee, check out the calendar for 2018 (link to PDF) or ask your local area representative. All training is held at the Bologna headquarters of Filicori Zecchini, or in our training locations in Milan and New York.

You can request a personalized course to be held directly on your premises with one of our experts, who will respond to all your specific training needs. In this case, it must be arranged through your Filicori Zecchini distributor and local representative.

How to Participate in Filicori Zecchini Barista training?

Signing up for Filicori Zecchini coffee courses is very simple: they may be proposed and recommended directly by the distributor in your area, who manages relations between your business and the company, or you can make a request independently.