Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices, as herbs refer to the leafy green or flowering parts of a plant, whether fresh or dried, while spices, usually dried, are produced from other parts of the plant, including seeds, berries, bark, roots and fruits. Both herbs and spices can be incorported into beverages or foods as flavorings, or can be used to make teas or wines.

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