Cinnamon is a spice obtained from scraping the inner bark of several trees of the genus Cinnamomum, that is used in both sweet and savory foods. The term "cinnamon" can also refer to its medium brown color. While Cinnamomum Verum is considered to be "true cinnamon," most cinnamon is derived from related species, which are also referred to as "cassia," as to distinguish them from "true cinnamon."

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