The cashew tree, Anacardium Occidentale, is a tropical evergreen tree that produces the cashew seed and the cashew apple. The cashew seed, simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew butter. The cashew apple, on the other hand, is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or further distilled into liquor.

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