As true Italians, we believe the passion for food is also the passion for life. Therefore, we turned our experience in the field of coffee into a philosophy of taste, involving chocolate, tea and traditional confectionery. This journey starts from the origins of the product, in search of the ultimate quality, and ends in Filicori Zecchini's boutiques, and, of course, on your table.
Our company started as a coffee roaster and our brand has always been a symbol of the Italian culture of espresso coffee, starting from the search of the finest green coffee beans, through the perfect roasting, to the art of the best barmen. Today, we put the same care and attention in the selection of the world's best artisan producers of chocolate and tea, looking for small local producers who can guarantee unmatched quality.
With the same spirit, we go in search of Italian excellence in the fields of confectionery and chocolate delicacies. We travel from the north to the south of Italy, from Piedmont to Puglia, to find the real masters of taste. These are the artisans who only use the traditional recipes and local typical products, like fig paste and almonds. Our goal is to let you savor the authentic taste of Italian traditions; precious treasures difficult to find outside our country.
We want to break the barrier between brand and client and let our customers find the artisan dimension of taste through a tailor-made experience. Therefore, in our boutiques you may buy loose tea leaves by weight, as in olden times. We also offer special “gift boxes” that you can compose per your preferences, choosing products, whether they are silken tea sachets, chocolate pralines or coffees, specifically to your taste.