We revisited the classic pairing of apple and cinnamon in a special infusion enriched with the fragrance of orange and hibiscus flowers, to offer you a warm and romantic break immersed in the scents of fall.
Fall Infusion is a herbal tea with a classic, sharp taste and medium astringency. The slightly sour sweetness of apples is immersed in the intense fragrance of hibiscus and the spicy scent of cinnamon. The citrusy, sparkly hints of orange pieces complement the flavor of this delicious fall infusion with incredible refreshing, digestive and depurative effects. Ideal after dinner or during a relaxing afternoon break, this tea is to be savored plain or with the addition of a spoonful of honey.
THE BENEFITS OF CINNAMON
Cinnamon is a spice obtained from the inner bark of Cinnamomum verum, an evergreen tree from Sri Lanka. Its unique, magic scent perfectly matches with autumn fruits like apples and oranges, and cinnamon is perfect in the first cold days of the year because of its incredible benefits: this flavorful spice is a natural disinfectant and antibiotic, and a great alley in preventing and healing flu, colds and sore throats.
Ingredients: Hibiscus, apple, orange and cinnamon pieces infusion
THE SWEET EMBRACE OF APPLE AND CINNAMON, THE CLASSIC TASTE OF A TIMELESS FAIRY TALE
Dose of tea
1 Teabag for 6oz cup
205°F - 210°F
5 - 7 Minutes