From Ceylon's finest tea leaves, a superior English Breakfast tea to start the day with a touch of British elegance and a pure taste experience
Pure Breakfast is an extraordinary black tea with a strong body and a sharp, slightly tannic taste. With its woodsy flavor and spicy nuances, this tea is ideal in the morning with the addition of sugar to your liking. The perfect companion for both sweet and salty food, this blend is the ideal pairing for any breakfast. To savor it at its best, add a few drops of lemon juice or milk.
WHY IS PURE BLACK TEA CALLED ENGLISH BREAKFAST TEA?
It may seem strange, but the most popular, classic English tea was given its name in the United States. According to one of the most reliable stories, the inventor of the name English Breakfast Tea was Richard Davies, an English trader who emigrated to New York. In mid-19th century, Davies was among the first to trade the delicious black tea that was traditionally consumed with the typical full breakfast in his home country. The delicious blend gained immediate success on the East Coast and became popular with the name English Breakfast Tea. Today, this name refers to the blends of pure Ceylon black tea.
Ingredients: 100% selected Ceylon Black Tea.
FLAVORFUL, INTENSE, ELEGANT THE CLASSIC TASTE OF A BRITISH TRADITION
Dose of tea
1 Teabag for 6oz cup
195°F - 205°F
3 - 5 Minutes