A delightful infusion with fruit and fragrant flowers of hibiscus, marigold and safflowers, for a refreshing break immersed in the magic scent of a summer afternoon
Summer Infusion is an aromatic blend with a crisp and velvety taste. The set of flavors is dominated by the sweetness of peaches and strawberries and the juiciness of apples and apricot pieces. The floral nuances of hibiscus and marigold are combined with the spicy hints of safflower. An extraordinary, new taste for a blend that is yours to enjoy in the hot summer afternoons. When served on ice, it offers and even more refreshing and surprising experience.
Carthamus tinctorius, commonly known as safflower, is a herbaceous plant native to India. It can reach a height of 60 inches and it produces an extraordinary globular flower: the scent of its long dark yellow petals is very similar to the aroma of saffron, and safflower is used in cooking as a more delicate substitute of the famous orange spice. Safflowers are rich in omega-3 acids and Vitamin K. In traditional Chinese medicine, they are known for their lenitive and anti-inflammatory effects. Since ancient times, safflower infusions have been known to be invigorating for both body and mind.
Ingredients: Hibiscus, rosehips, strawberry, raspberry, apple and apricot pieces, peach dice, marigold petals and safflowers
SAVOR THE SWEET, MYSTERIOUS SCENT OF SUMMER BREEZE
Dose of tea
1 Teabag for 6oz cup
195°F - 205°F
5 - 7 Minutes