A sophisticated blend of select Ceylon black tea leaves and safflower petals, enriched with the unique taste of whisky and honey.
Whisky & Honey is characterized by a complex and round taste. The intense, bold flavor of the black tea leaves is colored by the sweet, spicy hints of the safflower petals. The liquor-like and woodsy nuances of whisky and the fruity, candy-like nuances of honey add a special final touch to this extraordinary black tea. To be savored plain during an afternoon break or after dinner, this infuse is an excellent pairing for an extra dark chocolate.
THE INVENTION OF WHISKY
The history of whisky goes back to the end of the 15th century. Many Scottish state that the first to distill barley were the monks of the Highlands, according to the Irish the recipe was invented by the Irish farmers' wives. The word whisky is an evolution of the Gaelic term uisge (Scottish Gaelic) o uisce (Irish Gaelic), meaning water.
Ingredients: Whisky and honey flavored black tea with safflower petals.
WHISKY AND HONEY, A SWEET, IRRESISTIBLE MIX
Dose of tea
1 Teabag for 6oz cup
195°F - 205°F
3 - 5 Minutes