Genmaicha (also known as Brown Rice Green Tea) has a unique taste which leaves most first time drinkers pretty impressed, and wondering where the extraordinary flavor of the tea has come from. The brown rice in genmaicha gives it its toasted, nutty flavor. It is a very pleasing and refreshing drink that can be enjoyed throughout the day. If higher quality leaves are used, genmaicha is a delicious tea with a delightful refreshing flavor and aroma.. Genmaicha is typically made of Bancha. Leaves are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste, this unique blend can be enjoyed as an everyday favorite.
◆ Origin: tea: Kirishima, Kagoshima; rice: Shizuoka. Japan.
◆ Tasting & Appearance: toasted, nutty and refreshing flavor and aroma. The lovely vegetal green flavor is balanced by the nutty flavor imparted by the roasted rice.
◆ Notes & Well Being: Occasional use of Genmaicha green tea can significantly improve your health and aid in weight loss due to the activation of rice and tea elements.
Dose of tea
1 Tsp. for 6 oz Cup
1 - 2 Minutes